Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 onion chopped3 garlic cloves minced1 pound ground turkey 2 cans tomatoe sauce1.5 tble oregano2 bay leaves1Tbl olive oil
in a deep saucepan heat oil on medium then add chopped onions and garlic. Next add ground turkey and brown. Add oregano and bay leaves. once blended nicely add tomato sauce, reduce heat to simmer and simmer till good cosistancy.
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user 1PATTY1.
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user 1PATTY1.
Nutritional Info Amount Per Serving
- Calories: 149.6
- Total Fat: 7.7 g
- Cholesterol: 40.1 mg
- Sodium: 525.5 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.1 g
- Protein: 12.6 g
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