Mashed Cheese Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
potatoes, cheese, butter, sour cream, salt
Boil potatoes, with our without skin, I leave the skin, the add back to pot and add all the other ingredients and voila.
Serving Size: Makes 4 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user STEPHANIESLIMP3.
Serving Size: Makes 4 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user STEPHANIESLIMP3.
Nutritional Info Amount Per Serving
- Calories: 320.9
- Total Fat: 14.1 g
- Cholesterol: 26.5 mg
- Sodium: 448.4 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 4.7 g
- Protein: 10.8 g
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