Almost fat free no bake pumpkin cheesecake
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 oz. fat free cream cheese1 TBSP skim milk or 1% milk1 TBSP sugar1 container fat free Cool Whip1 reduced-fat graham cracker crust(or regular pie crust if you couldn't find it, like me!)1 cup skim milk or 1% milk1 can pumpkin2 pkgs of fat free sugar free VANILLA pudding mix- not chocolate like it says above.1 TSP ground cinnamon1 TBSP pumpkin pie spice
Mix cream cheese, 1 tbsp milk and sugar in a bowl with a whisk until well blended. Stir in 1/2 Cool Whip. Spread into bottom of crust. Refrigerate this while performing next steps.
Pour 1 cup milk into a bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire whisk until blended/2 minutes.
Spread over cream cheese layer. Refrigerate for 4 hours. Top with remaining Cool Whip just before serving.
Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user KELSEAPARKS.
Pour 1 cup milk into a bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire whisk until blended/2 minutes.
Spread over cream cheese layer. Refrigerate for 4 hours. Top with remaining Cool Whip just before serving.
Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user KELSEAPARKS.
Nutritional Info Amount Per Serving
- Calories: 162.2
- Total Fat: 6.1 g
- Cholesterol: 4.9 mg
- Sodium: 285.0 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.3 g
- Protein: 5.1 g
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