Three Bean Soup

Name: Three Bean Soup Recipe
Yield: 10
Ingredients: Ingredients:; Beans pinto 2 cup (remove); Beans red kidney 2 cup (remove); Beans great northern 2 cup (remove); Olive Oil 2 tbsp (remove); Onions raw 2 medium (2-1/2 dia) (remove); Celery raw 1 cup diced (remove); Carrots raw 1 cup chopped (remove); *Tomato products Hunts Diced Tomatoes w/ Basil Garlic and Oregano 2 serving (remove); Chicken Broth 8 cup (8 fl oz) (remove); Garlic 3 tsp (remove); Parsley .25 cup (remove)

Number of Servings: 10

Ingredients

Ingredients:Beans, pinto, 2 cup (remove)Beans, red kidney, 2 cup (remove)Beans, great northern, 2 cup (remove)Olive Oil, 2 tbsp (remove)Onions, raw, 2 medium (2-1/2" dia) (remove)Celery, raw, 1 cup, diced (remove)Carrots, raw, 1 cup, chopped (remove)*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving (remove)Chicken Broth, 8 cup (8 fl oz) (remove)Garlic, 3 tsp (remove)Parsley, .25 cup (remove)

Directions

Ask me for directions

Serving Size: 10 bowls

Number of Servings: 10

Recipe submitted by SparkPeople user THOMASJBARRETT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 191.3
Total Fat: 3.7 g
Cholesterol: 4.0 mg
Sodium: 1,337.2 mg
Total Carbs: 31.4 g
Dietary Fiber: 10.1 g
Protein: 9.8 g

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