Rustic Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 tsp olive oil1/2 tsp minced garlic1/2 cup chopped onions1.5 cups chicken broth3 cup diced tomatoes (with juice)1/2 tsp. dried oregano1/4 tsp. salt1 tsp. black pepper4 tsp. parmesan cheese
Heat oil in a sauce pan. Add onions and garlic and cook until onions are softened. Add broth, tomatoes, oregano, salt and pepper. Simmer for 20 minutes. Divide into bowls, sprinkle with parmesan cheese.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRANDI.FEY.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRANDI.FEY.
Nutritional Info Amount Per Serving
- Calories: 61.1
- Total Fat: 1.0 g
- Cholesterol: 3.1 mg
- Sodium: 601.3 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 3.6 g
- Protein: 2.9 g
Member Reviews