Fresh Salad Mix

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Iceberg LettuceRadishesCarrots CucumbersCherry TomatosHard Boiled Eggs
Directions
Cut and combine all ingrediants. Dress as desired.

Serving Size: Makes 8 2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAMABECKTN1959.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 46.9
  • Total Fat: 2.0 g
  • Cholesterol: 72.1 mg
  • Sodium: 44.8 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.1 g

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