Hangnon's Mango Salsa

Name: Hangnon''s Mango Salsa Recipe
Prep time: 60 min
Total time: 60 min
Yield: 10
Ingredients: Red Ripe Tomatoes 3 medium whole (2-3/5 dia) diced; Onions raw .33 cup chopped; Yambean (jicama) raw 1/3 diced; Mangos 1 cup diced; Cilantro raw 1 tbsp chopped; *lime juice from 1/2 med size lime; Garlic 2 cloves minced; jalepeno

Minutes to Prepare: 60

Number of Servings: 10

Ingredients

Red Ripe Tomatoes, 3 medium whole (2-3/5" dia) dicedOnions, raw, .33 cup, chopped Yambean (jicama), raw, 1/3 dicedMangos, 1 cup, dicedCilantro, raw, 1 tbsp chopped*lime juice from 1/2 med size limeGarlic, 2 cloves mincedjalepeno

Directions

Wash all vegetables. Dice tomatoes and put in bowl. Add chopped onion, diced jicama, diced mango, cilantro, jalepeno and garlic. Season with salt and pepper and sprinkle with lime juice. Chill and let flavors blend. Serve with chips or on tacos or burritos.

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user HANGNON.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 23.1
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 4.1 mg
Total Carbs: 5.6 g
Dietary Fiber: 1.0 g
Protein: 0.5 g

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