Vegan Polenta Lasagna
  • Number of Servings: 4
Ingredients
Cauliflower, raw, 1 cup Cheese, Dairy-Free, Daiya, Cheddar Style, 4 oz Garlic, 7 clove Himalayan Pink Salt, 0.5 tsp (for beans if they aren't salted) Beans, black, 1.5 cup *Polenta, Food Merchant Brand, 1 tube DelGrosso Tomato Basil Spaghetti Sauce, 1 cup
Directions
Slice polenta into thin rounds. Layer polenta, sauce, veggies, cheese 2x. Bake at 350 until cheese is melted and cauliflower is medium soft.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KARMAMA.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 318.0
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 851.5 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 10.6 g
  • Protein: 11.0 g

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