German Meatballs

Name: German Meatballs Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Bread Crumbs with italian romano cheese 60 gram(s); Onions raw 50 grams; Ground beef lean 480 grams; Egg fresh 1 large; Prepared Yellow Mustard 1 tsp; Horseradish 15 gram(s); Paprika 0.5 tsp; Marjoram dried 1 tsp; Thyme ground 0.5 tsp; Cold Pressed Extra Virgin Olive Oil 2 tsp

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Bread Crumbs with italian romano cheese, 60 gram(s)Onions, raw, 50 gramsGround beef, lean, 480 gramsEgg, fresh, 1 largePrepared Yellow Mustard, 1 tspHorseradish, 15 gram(s)Paprika, 0.5 tspMarjoram, dried, 1 tspThyme, ground, 0.5 tspCold Pressed Extra Virgin Olive Oil, 2 tsp

Directions

Cut onion in small cubes. Mix beef with breadcrumbs, onion, egg, mustard, horseradish, marjoram, thyme and paprika powder together and use salt & pepper to taste.

Form 8 meatballs. Put oil in nonstick pan and heat up. Fry meatballs on both sides for 4-6 minutes each side.

Serving Size: makes 8 meatballs, 2 pieces are one portion

Number of Servings: 4

Recipe submitted by SparkPeople user MOONSUNSTAR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving