Weight Gain Pasta Lunch
- Number of Servings: 1
Ingredients
Pasta, cooked, 200 grams (remove)Cheddar Cheese, 0.5 cup, shredded (remove)Milk, 3.25%, 10 mL (remove)Mayonnaise, regular (mayo), 0.5 tbsp (remove)Hard Boiled Egg, 0.75 large (remove)
Boil water and add the egg and pasta.
Wait until cooked, then drain.
Peel and roughly chop egg.
Chuck everything together and mix.
(I usually make a big batch all together, 4 or 5 servings worth, then fridge for the week)
Serving Size: Makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user STUBBSY101.
Wait until cooked, then drain.
Peel and roughly chop egg.
Chuck everything together and mix.
(I usually make a big batch all together, 4 or 5 servings worth, then fridge for the week)
Serving Size: Makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user STUBBSY101.
Nutritional Info Amount Per Serving
- Calories: 1,033.1
- Total Fat: 30.1 g
- Cholesterol: 287.2 mg
- Sodium: 438.6 mg
- Total Carbs: 149.0 g
- Dietary Fiber: 3.5 g
- Protein: 43.7 g