Nutella and Oatmeal Cookie Recipe

Name: Nutella and Oatmeal Cookie Recipe Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 48
Ingredients: 2/3 cup canola oil; 1/2 cup nutella; 2/3 cup brown sugar; 2 eggs; 1 tsp vanilla; 3 cups oats; 1 1/4 cups whole wheat flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 cup hazelnuts; 1/4 cup chocolate chips

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 48

Ingredients

2/3 cup canola oil1/2 cup nutella2/3 cup brown sugar2 eggs1 tsp vanilla3 cups oats1 1/4 cups whole wheat flour1 tsp baking powder1/2 tsp baking soda1/4 cup hazelnuts1/4 cup chocolate chips

Directions

Preheat oven to 375F. Beat together oil and nutella, then beat in eggs, sugar and vanilla. In a separate bowl mix together oats, flour, baking powder and soda. Stir in the nutella mixture but do not over mix. Using the back of a heavy pot, gently crush the hazelnuts, so they are still chunky but no longer whole, stir in. Drop onto a baking sheet in rounds about 1 1/2 tablespoons big. Bake for 10-12 minutes or until lightly browned. Cool on a cooling rack, and don't spoil your dinner.

Serving Size: Makes 48 cookies

Number of Servings: 48

Recipe submitted by SparkPeople user JOB62598.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 89.3
Total Fat: 4.9 g
Cholesterol: 7.9 mg
Sodium: 79.8 mg
Total Carbs: 10.5 g
Dietary Fiber: 1.1 g
Protein: 1.9 g

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