Grilled Lime Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
About a pound of raw shrimp, devained, tail on un-cooked (34 shrimp)Cooking SprayJuice of 1 lime2 tsp of garlic mincedDash of Black PepperDash of Cayenne Pepper1 Tbsp. of Parsley
Spray shrimp with cooking spray and then follow below:
In a plastic bag or bowl, marinate the shrimp with all the ingredients. Place in the fridge for at least an hour up to 4 hours or so.
Place the shrimp on a skewer and place on a hot grill. Cook for about 3 minutes per side. Watch the shrimp, when they turn pink, there done!
Serve with some rice or a fruit and vegetable kabob or a side of chicken or all of the above! Enjoy!!!
Serving Size: 8.5 shrimp per person
Number of Servings: 4
Recipe submitted by SparkPeople user SHELBSYD.
In a plastic bag or bowl, marinate the shrimp with all the ingredients. Place in the fridge for at least an hour up to 4 hours or so.
Place the shrimp on a skewer and place on a hot grill. Cook for about 3 minutes per side. Watch the shrimp, when they turn pink, there done!
Serve with some rice or a fruit and vegetable kabob or a side of chicken or all of the above! Enjoy!!!
Serving Size: 8.5 shrimp per person
Number of Servings: 4
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 69.2
- Total Fat: 1.1 g
- Cholesterol: 90.4 mg
- Sodium: 88.8 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.2 g
- Protein: 12.3 g
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