Cashew Chicken Stir Fry

Name: Cashew Chicken Stir Fry Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 1 1/2 pounds chicken breast; 1 C chicken broth; 2 T soy sauce; 1 T hoisin sauce; 1 T sherry; 1 tsp sugar; sprinkle of ginger; 2 tsp sesame oil; 1/2 tsp garlic powder; 2 tsp sesame oil; 1 C carrots; 1 C celery; 1 C mushrooms; 1 C sugar snap peas; 1 C red pepper; 1 C onions; 1 C water chestnuts

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 1/2 pounds chicken breast1 C chicken broth2 T soy sauce1 T hoisin sauce1 T sherry1 tsp sugarsprinkle of ginger2 tsp sesame oil1/2 tsp garlic powder2 tsp sesame oil1 C carrots1 C celery1 C mushrooms1 C sugar snap peas1 C red pepper1 C onions1 C water chestnuts

Directions

cut veggie and chicken. Mix sauce ingredients except sesame oil. Stir fry chicken in 3 batches. Stir fry veggies. Put all together in wok and add sauce and stir fry until thickened. Serve topped with cashews if desired and also brown rice. Neither cashews or brown rice are in nutrition count.

Serving Size:�1/6 of recipe. It's about

Servings Per Recipe: 6

Nutritional Info Amount Per Serving