Splenda Apricot Cookies

Name: Splenda Apricot Cookies Recipe
Cook time: 11 min
Total time: 11 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 t baking powder; 1 t baking soda; 1/4 t salt; 1 cup melted butter; 1 cup Splenda brown sugar blend; 2 large eggs; 1 T vanilla extract; 2 cups chopped dried apricots

Minutes to Cook: 11

Number of Servings: 12

Ingredients

2 cups all-purpose flour1 t baking powder1 t baking soda1/4 t salt1 cup melted butter1 cup Splenda brown sugar blend2 large eggs1 T vanilla extract2 cups chopped dried apricots

Directions

Stir together all ingredients. Bake 11 minutes in oven preheated to 375.

Serving Size: Makes 12 large cookies

Number of Servings: 12

Recipe submitted by SparkPeople user JWHITSON3.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 358.1
Total Fat: 16.4 g
Cholesterol: 71.2 mg
Sodium: 461.4 mg
Total Carbs: 45.7 g
Dietary Fiber: 2.2 g
Protein: 4.1 g

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