Salad Chopped Raw Vegetable 1 cup
- Number of Servings: 6
Ingredients
Directions
* Baby Carrots, raw, 6 large (remove) * Cucumber (with peel), 1.5 cucumber (8-1/4") (remove) * *Peppers, sweet, red, fresh, 1.25 cup, chopped (remove) * Broccoli Slaw TJ, 1.25 cup (remove) * Onions, raw, .3 cup, chopped (remove) * *Walnut Oil, .25 cup (remove) * *Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, 1 tbsp (remove) * Cider Vinegar, 0.4 cup (remove) I usually add halved cherry tomatoes but didnt have any today. Chop and combine.
Serving Size: 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BUMBLEBBB.
Number of Servings: 6
Recipe submitted by SparkPeople user BUMBLEBBB.
Nutritional Info Amount Per Serving
- Calories: 83.7
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 26.2 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.0 g
- Protein: 1.3 g
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