Pumpkin Cloud Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 pkg sugar free vanilla pudding½ cup skim milk2/3 cup pumpkin 3 cups whipped topping2 tsp pumpkin pie spiceCrust12 graham crackers1/3 cup margarine4 pkts Splenda
1. Crumble graham crackers to a meal type consistency. Mix graham cracker crumbs with margarine and spenda. Press into 9” pie pan
2. Mix pudding and milk in medium mixing bowl. Add pumpkin, 2 cups whipped topping and pumpkin pie spice. Pour into prepared crust and top with remaining topping
3. Sprinkle graham cracker crumbs over top. Chill
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user BROB1970.
2. Mix pudding and milk in medium mixing bowl. Add pumpkin, 2 cups whipped topping and pumpkin pie spice. Pour into prepared crust and top with remaining topping
3. Sprinkle graham cracker crumbs over top. Chill
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user BROB1970.
Nutritional Info Amount Per Serving
- Calories: 299.7
- Total Fat: 19.9 g
- Cholesterol: 0.3 mg
- Sodium: 507.1 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
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