Summer Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 bunch fresh spinach4 medium-large strawberries, quartered1 cup chopped walnuts1 oz feta cheese, crumbled4 tbsp Ken's Steakhouse Lite Raspberry Walnut Vinagarette Dressing
Clean and destem spinach leaves. Pat dry.
Add all ingredients into a large bowl. Mix well. Serve chilled.
If intending to serve the salad several hours after preparation, store the dressing on the side and toss only at the end.
Serving Size: Makes 2 entree-sized salads
Number of Servings: 2
Recipe submitted by SparkPeople user TEAMBRIDESMAID.
Add all ingredients into a large bowl. Mix well. Serve chilled.
If intending to serve the salad several hours after preparation, store the dressing on the side and toss only at the end.
Serving Size: Makes 2 entree-sized salads
Number of Servings: 2
Recipe submitted by SparkPeople user TEAMBRIDESMAID.
Nutritional Info Amount Per Serving
- Calories: 647.3
- Total Fat: 55.8 g
- Cholesterol: 12.6 mg
- Sodium: 534.0 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 8.6 g
- Protein: 16.2 g
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