reduced fat chocolate peanut butter cup cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 box chocolate cake mix12 oz cokefor frosting:1/2 cup smooth peanut butter1/4 cup I can't Believe It's not Butter1oz 1% milk1 cup powder sugar
pre-heat oven to 350 degrees. Combine cake mix and 12oz coke. Spread evenly into lined cupcake pan. Bake for 18-20 minutes or until done.
When cupcakes have cooled, prepare frosting by mixing together peanut butter, margarine, milk, and powder sugar.
Spread generous amount of frosting onto each cup cake and enjoy.
Optional: (not included in nutritional analysis) garnish with mini reese cup or reese pieces
Serving Size: makes 12 regular size cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user EPREDN1.
When cupcakes have cooled, prepare frosting by mixing together peanut butter, margarine, milk, and powder sugar.
Spread generous amount of frosting onto each cup cake and enjoy.
Optional: (not included in nutritional analysis) garnish with mini reese cup or reese pieces
Serving Size: makes 12 regular size cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user EPREDN1.
Nutritional Info Amount Per Serving
- Calories: 311.9
- Total Fat: 11.2 g
- Cholesterol: 0.1 mg
- Sodium: 493.6 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 0.6 g
- Protein: 4.8 g
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