Applesauce Bran Muffins

Name: Applesauce Bran Muffins Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12
Ingredients: 1c. sifted unbleached flour; 3 Tble. sugar; 2 tsp. baking powder; 1/2 tsp. soda; 1 c. All-Bran buds-crushed; 2 well beaten eggs; 1 c. unsweetened applesauce; 1/4 c. skim milk; 2 Tble. canola oil

(1)

Minutes to Prepare: 10
Minutes to Cook: 18

Number of Servings: 12

Ingredients

1c. sifted unbleached flour3 Tble. sugar2 tsp. baking powder1/2 tsp. soda1 c. All-Bran buds-crushed 2 well beaten eggs1 c. unsweetened applesauce1/4 c. skim milk2 Tble. canola oil

Directions

Put first 5 ingredients in a bowl and make a well in the middle of the dry ingredients. Add next 4 ingredients and mix only until batter is moistened. Put batter into 12 sprayed muffins tins. Bake at 400* for 15 to 20 minutes.

Serving Size: 1

Number of Servings: 12

Recipe submitted by SparkPeople user MJHARTNETT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 106.3
Total Fat: 3.3 g
Cholesterol: 30.9 mg
Sodium: 292.9 mg
Total Carbs: 19.3 g
Dietary Fiber: 3.9 g
Protein: 2.7 g

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Member Reviews

DIJENRY
I just made these and my 7 year old daughter is eating her second one!! I didn't have All Bran Buds so I crushed up Bran Flakes instead. I also added some vanilla and sprinkled cinnamon on top before baking. My oven is really hot so I had to adjust my temp. and time. We will make these again. - 5/9/11