Lemon Square (wicked indulgence)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
One packet of super wine biscuits - crushed114g butter - melted1/2 tin of Nestle Highlander Sweentened Condensed Milk (200g)1.5-2 cups icing sugarJuice of 2 small lemonsZest of 2 small lemons - finely grated/chopped1 Tablspn butter - melted.
Crush biscuits
Melt together butter and condensed milk
Add biscuits and mix well.
Press into a brownie tin and refridgerate until set firm.
Add lemon juice, zest and melted butter to icing sugar and mix well.
Ice the set base and return to the fridge until set.
Cut into 28 to 30 pieces - keep refridgerated.
Serving Size: makes 28 small pieces - 1 piece =1 serving
Number of Servings: 28
Recipe submitted by SparkPeople user MONEYPENNY63.
Melt together butter and condensed milk
Add biscuits and mix well.
Press into a brownie tin and refridgerate until set firm.
Add lemon juice, zest and melted butter to icing sugar and mix well.
Ice the set base and return to the fridge until set.
Cut into 28 to 30 pieces - keep refridgerated.
Serving Size: makes 28 small pieces - 1 piece =1 serving
Number of Servings: 28
Recipe submitted by SparkPeople user MONEYPENNY63.
Nutritional Info Amount Per Serving
- Calories: 133.3
- Total Fat: 5.8 g
- Cholesterol: 9.9 mg
- Sodium: 62.5 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.1 g
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