Dinner Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Romaine lettuceBell Peppers (green, yellow and red)CucumberChivesCherry Tomatoes
Directions
n/a

Serving Size: five 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user CHRISTINE1368.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 27.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.3 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.9 g

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