Curry lamb, spinach and chickpea stew

  • Number of Servings: 8
Ingredients
Lamb, Cubed, 1 lb Spinach, fresh, 1 bunch Chickpeas (garbanzo beans), 4 cup Yogurt, plain, skim milk, 1 cup (8 fl oz) Half and Half Cream, .75 cup Onions, raw, 1 medium (2-1/2" dia) Olive Oil, 2 tbsp Garlic, 1 clove Curry powder, 1 tbsp Cinnamon, ground, 1 tbsp Cloves, ground, 1 tsp Pepper, red or cayenne, 1 tsp
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user KDMEYERS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 324.2
  • Total Fat: 11.1 g
  • Cholesterol: 46.9 mg
  • Sodium: 474.2 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 21.9 g

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