Cheese Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz Reduced Fat sour cream1 10 oz can Cream of Potato soup1 Cup 1% milk1 tsp onion powder1 tsp white pepper2 cups shredded sharp cheddar cheese 2%1 cup good grated parmesan cheese2 lbs (4 cups) Ore Ida country style hash brown potatos
Mix all ingredients. Spoon into a greased 13 x 9 (or similar) casserole dish. Bake at 350 for 1 hour, or until bubbling.
Serving Size: makes 12 .5-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user PDIDDLES.
Serving Size: makes 12 .5-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user PDIDDLES.
Nutritional Info Amount Per Serving
- Calories: 178.8
- Total Fat: 10.7 g
- Cholesterol: 32.7 mg
- Sodium: 501.9 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.9 g
- Protein: 10.7 g
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