Bread & No Butter Rhubarb Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 slices wholemeal bread100 ml skimmed milk2 eggs3 tspn splenda1 tspn sugar1 stalk of rhubarbdrop vanilla essencenutmeg
Boil the chopped rhubarb in a little water until softened and place in a shallow dish.
Add bread - sliced into triangles - and lay on top.
Mix egg, milk and vanilla essence
Pour over bread and rhubarb
Sprinkle with nutmeg and 1 tspn suger
25 mins Gas Mark 6
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user OPHELIA105.
Add bread - sliced into triangles - and lay on top.
Mix egg, milk and vanilla essence
Pour over bread and rhubarb
Sprinkle with nutmeg and 1 tspn suger
25 mins Gas Mark 6
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user OPHELIA105.
Nutritional Info Amount Per Serving
- Calories: 191.0
- Total Fat: 6.6 g
- Cholesterol: 185.0 mg
- Sodium: 241.0 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 3.0 g
- Protein: 12.2 g
Member Reviews