Bow Ties with Tomatoes, Feta, and Balsamic Dreaaing
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
6 ounces uncooked farfalle (bow tie pasta) 2 cups grape tomatoes, halved 1 cup seedless green grapes, halved 1/3 cup thinly sliced fresh basil leaves 2 tablespoons white balsamic vinegar 2 tablespoons chopped shallots 2 teaspoons capers 1 teaspoon Dijon mustard 1/2 teaspoon bottled minced garlic 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 teaspoons extra-virgin olive oil 1 (4-ounce) package crumbled reduced-fat feta cheese
. Cook pasta according to package directions, omitting salt and fat. Drain. Combine cooked pasta, tomatoes, grapes, and basil in a large bowl.
2. While pasta cooks, combine vinegar and next 6 ingredients (through pepper) in a small bowl, stirring with a whisk. Gradually add oil to vinegar mixture, stirring constantly with a whisk. Drizzle vinaigrette over pasta mixture; toss well to coat. Add cheese; toss to combine.
Serving Size: Yield 4 servings (2 cups each)
Number of Servings: 4
Recipe submitted by SparkPeople user SRB1953.
2. While pasta cooks, combine vinegar and next 6 ingredients (through pepper) in a small bowl, stirring with a whisk. Gradually add oil to vinegar mixture, stirring constantly with a whisk. Drizzle vinaigrette over pasta mixture; toss well to coat. Add cheese; toss to combine.
Serving Size: Yield 4 servings (2 cups each)
Number of Servings: 4
Recipe submitted by SparkPeople user SRB1953.
Nutritional Info Amount Per Serving
- Calories: 312.6
- Total Fat: 9.6 g
- Cholesterol: 10.0 mg
- Sodium: 839.8 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 0.7 g
- Protein: 11.9 g
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