Welsh Tea Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1/2 Cup butter (unsalted)1/2 Cup shortening1 Cup granulated sugar1/2 Cup milk, 1%1 medium egg3 Cups flour1 tsp baking powder1/2 tsp baking soda1 tsp salt1 tsp nutmeg1 Cup Currants
Cream butter, shortening and sugar. Add milk and egg; blend well.
In a separate bowl blend flour, baking powder, baking soda, salt, nutmeg and currants. Mix dry ingredients and wet ingredients into one bowl.
Roll out dough 1/4" thick (about the thickness of the currants). Extra flour (lots) will be required to roll dough. Cut in biscuit-size circles (wine glass). Lightly grease a preheated griddle (same temperature as for pancakes). Brown cakes slowly on one side, turn and brown other side. Cool on cake rake. Makes 3 dozen.
Number of Servings: 36
Recipe submitted by SparkPeople user JESSLYN73.
In a separate bowl blend flour, baking powder, baking soda, salt, nutmeg and currants. Mix dry ingredients and wet ingredients into one bowl.
Roll out dough 1/4" thick (about the thickness of the currants). Extra flour (lots) will be required to roll dough. Cut in biscuit-size circles (wine glass). Lightly grease a preheated griddle (same temperature as for pancakes). Brown cakes slowly on one side, turn and brown other side. Cool on cake rake. Makes 3 dozen.
Number of Servings: 36
Recipe submitted by SparkPeople user JESSLYN73.
Nutritional Info Amount Per Serving
- Calories: 124.6
- Total Fat: 5.7 g
- Cholesterol: 13.2 mg
- Sodium: 100.5 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.5 g
- Protein: 1.5 g
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