Garlic/Rosemary Potatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 red potatos, each about 3 oz2 tbsp Olive oil2 Tbsp Fresh Rosemary1 tbsp Garlic Powder
Pre heat oven to 375 degrees
Finely chop Rosemary and put in small bowl
Add 2 tbsp Olive Oil and 1 tbsp Garlic powder to bowl
(I like to let this meld all together while I cut the potatos)
Wash and cut potatos into bit size pieces and place on baking sheet
Stir rosemary mixture up good, and drizzle over potatos
Mix well with hands or spoon so all pieces are coated.
Bake in oven until done.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALESSYA.
Finely chop Rosemary and put in small bowl
Add 2 tbsp Olive Oil and 1 tbsp Garlic powder to bowl
(I like to let this meld all together while I cut the potatos)
Wash and cut potatos into bit size pieces and place on baking sheet
Stir rosemary mixture up good, and drizzle over potatos
Mix well with hands or spoon so all pieces are coated.
Bake in oven until done.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALESSYA.
Nutritional Info Amount Per Serving
- Calories: 139.8
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 6.8 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.0 g
- Protein: 2.3 g
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