Vegggie Puttanesca

Name: Vegggie Puttanesca Recipe
Yield: 8
Ingredients: diced tomatoes 2 cans; tomato paste 1 can; water; olive oil; black olives 1 can; kalamata olives 1 jar; caper 1 jar; onion; garlic; pepper flakes; salt and pepper

Number of Servings: 8

Ingredients

diced tomatoes 2 canstomato paste 1 canwaterolive oilblack olives 1 cankalamata olives 1 jarcaper 1 jaroniongarlicpepper flakessalt and pepper

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user FASTALKINGFATTY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 184.7
Total Fat: 14.0 g
Cholesterol: 0.0 mg
Sodium: 890.1 mg
Total Carbs: 14.6 g
Dietary Fiber: 3.0 g
Protein: 1.8 g

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