BBQ Shrimp Skewers

  • Number of Servings: 4
Ingredients
1 pound cooked shrimp2 cups bell pepper, chopped into chunks1 cup canned pineapple chunks (could also use fresh)8 tbsp. Bandana's Sweet and Smoky BBQ Sauce
Directions
Thread shrimp, bell peppers and pineapple onto 8 skewers. Brush each skewer with 1 tbsp BBQ sauce. Grill till heated through

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATOUSIGNANT1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 218.6
  • Total Fat: 2.4 g
  • Cholesterol: 221.0 mg
  • Sodium: 595.9 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 24.6 g

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