Pumpkin Pie Punch

Name: Pumpkin Pie Punch Recipe
Prep time: 30 min
Total time: 30 min
Yield: 40
Ingredients: 5 QT Frozen Vanilla Yogurt; 1 Gallon Fat Free Milk; 45 oz. Pumpkin Pie Mix (NOT Canned Pumpkin); Cinnamon

Minutes to Prepare: 30

Number of Servings: 40

Ingredients

5 QT Frozen Vanilla Yogurt1 Gallon Fat Free Milk45 oz. Pumpkin Pie Mix (NOT Canned Pumpkin)Cinnamon

Directions

Set out frozen yogurt to soften, and mix the softened frozen vanilla yogurt, milk and pumpkin pie mix together. Add Cinnamon to taste.

Number of Servings: 40

Recipe submitted by SparkPeople user MICHELLE1344.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 188.3
Total Fat: 4.3 g
Cholesterol: 3.4 mg
Sodium: 192.5 mg
Total Carbs: 32.2 g
Dietary Fiber: 3.1 g
Protein: 6.6 g

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