Ground Turkey Stir Fry

Name: Ground Turkey Stir Fry Recipe
Yield: 4
Ingredients: Peppers sweet red raw sliced .5 cup (remove); Yellow Peppers (bell peppers) .5 pepper large (3-3/4 long 3 dia) (remove); Onions raw .7 cup chopped (remove); Olive Oil 1 tbsp (remove); Garlic 3 clove (remove); Green Beans (snap) 1 cup (remove); *Broccoli Slaw 8.0 oz (remove); Pacific Natural Foods Organic Low Sodium Chicken Broth 1 cup .5 serving (remove); *Turkey Ground turkey 93% lean 20.0 oz (remove)

(1)

Number of Servings: 4

Ingredients

Peppers, sweet, red, raw, sliced, .5 cup (remove)Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) (remove)Onions, raw, .7 cup, chopped (remove)Olive Oil, 1 tbsp (remove)Garlic, 3 clove (remove)Green Beans (snap), 1 cup (remove)*Broccoli Slaw, 8.0 oz (remove)Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, .5 serving (remove)*Turkey, Ground turkey, 93% lean, 20.0 oz (remove)

Directions

Brown meat, drain. Sautee all veggies in olive oil and chicken broth. When done mix together veggies and meat and serve.

Serving Size: 4- 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALLEY2539.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 281.2
Total Fat: 13.6 g
Cholesterol: 100.0 mg
Sodium: 135.3 mg
Total Carbs: 11.0 g
Dietary Fiber: 4.0 g
Protein: 30.4 g

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Member Reviews

PJC19671
This was delicious I added some mushrooms and other summer veggies. - 6/4/12