poblano peppers stuffed with cream cheese and black beans
- Number of Servings: 1
Ingredients
1.5 poblano peppers4 oz. light cream cheese2 oz. fat free shredded cheddar3/4 c, black beans1/4 c. salsa2 T sour cream
Char peppers and remove peel. Mix all ingred. except sour cream. Fill peppers. Bake 350 for 15-20 min. until cheese is melted. Serve with sour cream and extra salsa.
Serving Size: 1 - 1.5 servings
Number of Servings: 1
Recipe submitted by SparkPeople user WASCALLYWABBIT.
Serving Size: 1 - 1.5 servings
Number of Servings: 1
Recipe submitted by SparkPeople user WASCALLYWABBIT.
Nutritional Info Amount Per Serving
- Calories: 583.7
- Total Fat: 21.7 g
- Cholesterol: 75.0 mg
- Sodium: 1,907.6 mg
- Total Carbs: 64.4 g
- Dietary Fiber: 12.9 g
- Protein: 36.2 g
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