brownies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
2 cups sugar4 eggs1.5 sticks margarin4 oz applesauce3/4 cups cocoa powder1 cup flour1/2 tsp. baking powder1 tsp. vanilla extract1/4 tsp. salt1 oz. chocolate chips (60 pieces)
Directions
in 9x13in. pan makes 24 small brownies

Number of Servings: 24

Recipe submitted by SparkPeople user MAYAMOON.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 162.0
  • Total Fat: 7.3 g
  • Cholesterol: 35.4 mg
  • Sodium: 112.3 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.2 g

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