Noodles and ground beef

Name: Noodles and ground beef Recipe
Prep time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 7 oz. Barilla Pasta Plus Penne; l can cream of mushroom 98% fat free soup; l lbs. 93% Lean ground beef; l cup fat free sour cream; 5 oz. mixed vegetables frozen

(3)

Minutes to Prepare: 30

Number of Servings: 5

Ingredients

7 oz. Barilla Pasta Plus Pennel can cream of mushroom 98% fat free soupl lbs. 93% Lean ground beefl cup fat free sour cream5 oz. mixed vegetables , frozen

Directions

Brown ground beef, add uncooked noodes., 2 l/2 cup hot water, and frozen vegetables, simmer 10 minutes until pasta is tender, add cream of mushroom soup and sour cream. Heat and serve.

Number of Servings: 5

Recipe submitted by SparkPeople user GJUODVALKIS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 360.5
Total Fat: 8.2 g
Cholesterol: 60.8 mg
Sodium: 498.3 mg
Total Carbs: 42.0 g
Dietary Fiber: 4.4 g
Protein: 30.2 g

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Member Reviews

CD2357972
Neither my husband nor I cared overly much for this. There wasn't any mushroom flavor at all. - 1/27/09
STESSA
I added onions and garlic to the beef with spices while it was cooking. It had plenty of flavor. I also doubled the veggies.
Good stuff. - 9/23/08
TANYA1968
I had high hopes for this one - it seemed a lower-fat alternative for the usual high-fat/calorie casseroles. Unfortunately this one is very much lacking in flavor. Very bland. Neither my husband nor I cared for it. - 7/14/08