Bechamel Sauce

Name: Bechamel Sauce Recipe
Yield: 12
Ingredients: 4 T Butter; 3T Flour; 2 C 1% Milk; Pinch Nutmeg

Number of Servings: 12

Ingredients

4 T Butter3T Flour2 C 1% Milk Pinch Nutmeg

Directions

Melt butter and add four. Slowly add milk whisking constantly. Add nutmeg.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SCOTTIEGIRL12.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 60.9
Total Fat: 4.8 g
Cholesterol: 13.8 mg
Sodium: 60.7 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.0 g
Protein: 2.0 g

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