Chili Lime Corn On The Cob
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 Tbs butter, at room temp (I microwaved for 30 secs and let it cool)6 ears of corn1 tsp lime zest1 tsp chili powder1/2 tsp salt1/2 tsp black pepper1/4 tsp granulated garlic (I used garlic powder)
Soak ears of corn in water for 30-60 mins. Combine all ingredients (except corn) into a resealable zip bag. Drain and pat each cob with a paper towel. Place each ear of corn into the the bag, one at a time, and cover each cob thoroughly with marinade. Wrap with foil.
Place on a grill for indirect medium heat (350-450 degrees) for about 15-20 minutes. If leaving the husks on, peel back to soak and cover with marinade and then cover again with husks and grill.
Serving Size: 6 sevings
Number of Servings: 1
Recipe submitted by SparkPeople user PEBBLES011509.
Place on a grill for indirect medium heat (350-450 degrees) for about 15-20 minutes. If leaving the husks on, peel back to soak and cover with marinade and then cover again with husks and grill.
Serving Size: 6 sevings
Number of Servings: 1
Recipe submitted by SparkPeople user PEBBLES011509.
Nutritional Info Amount Per Serving
- Calories: 77.4
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 13.5 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.4 g
- Protein: 2.9 g
Member Reviews