Spaghetti w ground turkey & Barilla Sauces

  • Number of Servings: 10
Ingredients
1/2 Box of Barilla Spaghetti2 pgks (2lbs) Perdue ground turkey1/2 cup Vidalia onion1/4 cup Italian Seasoning mix1 3/4 cup Barilla Sweet Peppers Spaghetti Sauce1 3/4 cup Barilla Mushroom & Garlic Sauce
Directions


Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user PRETTYDAISY2.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 175.5
  • Total Fat: 7.0 g
  • Cholesterol: 72.0 mg
  • Sodium: 386.7 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 20.0 g

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