Strawberry Melon Gazpacho

Name: Strawberry Melon Gazpacho Recipe
Prep time: 10 min
Total time: 10 min
Yield: 7
Ingredients: Traditionally made with tomatoes this refreshing twist on an old favorite can be served as a dessert soup at the end of a hearty meal or as part of a brunch buffet.; Ingredients; 2 cups (1-inch cubes) cantaloupe; 2 cups (1-inch cubes) seedless watermelon; 1 cucumber peeled seeded and chopped; 1 pound organic strawberries hulled divided; 1 tablespoon fresh lime juice - I used 1 whole lime; Method

Minutes to Prepare: 10

Number of Servings: 7

Ingredients

Traditionally made with tomatoes, this refreshing twist on an old favorite can be served as a dessert soup at the end of a hearty meal or as part of a brunch buffet.Ingredients2 cups (1-inch cubes) cantaloupe 2 cups (1-inch cubes) seedless watermelon 1 cucumber, peeled, seeded and chopped 1 pound organic strawberries, hulled, divided 1 tablespoon fresh lime juice - I used 1 whole limeMethod

Directions

Place cantaloupe, watermelon, cucumber, half of strawberries, and lime juice in a food processor and blend until pur�ed. Chop remaining strawberries and stir into the soup. Refrigerate until chilled.

If you need this soon, use frozen strawberries in the processor and use fresh for remaining.

Serving Size: Approx 7.5 cups

Number of Servings: 7.5

Recipe submitted by SparkPeople user SHELBSYD.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 49.1
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 5.8 mg
Total Carbs: 11.6 g
Dietary Fiber: 2.0 g
Protein: 1.1 g

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