Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: 1/2 pound cooked chopped chicken breast; 2 low sodium chicken boullion cubes; 1 onion chopped; 2 large celery stalks; 3 large carrots; 3/4 cup flour; 1/4 cup butter/margarine; 4 cups milk; 6 oz egg noodles (cooked); Salt and Pepper to taste

(3)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 10

Ingredients

1/2 pound cooked, chopped chicken breast2 low sodium chicken boullion cubes1 onion, chopped2 large celery stalks3 large carrots3/4 cup flour1/4 cup butter/margarine4 cups milk6 oz egg noodles (cooked)Salt and Pepper to taste

Directions

Combine all ingredients in 2 quarts water. Simmer until vegetables are tender.

Heat margarine until melted. Add flour and stir. Add milk, stirring until combined. Cook, stirring frequently until mixture is thickened.

Add cooked noodles. Serve

Serves 8-10

Number of Servings: 10

Recipe submitted by SparkPeople user WALKINGGRANDMA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 227.2
Total Fat: 4.5 g
Cholesterol: 36.2 mg
Sodium: 289.9 mg
Total Carbs: 30.1 g
Dietary Fiber: 1.0 g
Protein: 16.0 g

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Member Reviews

RAEBRALOP
This is a good recipe for a cold day! When I made it, I sauteed the onion and celery together with about a teaspoon of butter and a little PAM spray. Decreased the butter to 1/4 cup and doubled the pasta. I also used canned chicken and topped it with Cayenne pepper. Onolicious!!! - 10/4/08
DDPATTERSON01
Uh, there is milk to add, but the ingredients list doesn't include it. Also, I made the boullion cubes with water and added then, then cooked it all down to creamy goodness. Also, reduced the flour to 1/2 cup (as I was reducing it by the longer cooking time. Anyway, it was delicious!
- 10/21/07