Squash Rice Dressing
- Number of Servings: 9
Ingredients
Directions
1 lb 90/10 ground beef1/2 onion, chopped2 large yellow squash, choppedSalt, pepper, garlic powder, onion powder, and herbs to taste2 c rice
Cook rice in rice cooker. Brown beef, onions, and squash and add seasonings.
Serving Size: (9) 1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user JLLEBLANC4.
Serving Size: (9) 1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user JLLEBLANC4.
Nutritional Info Amount Per Serving
- Calories: 260.4
- Total Fat: 5.3 g
- Cholesterol: 32.8 mg
- Sodium: 37.9 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 1.8 g
- Protein: 14.3 g
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