Apricot Bread
- Number of Servings: 24
Ingredients
6oz (3/4 cup) dried apricots cut into small pieces2 cups water2 tbls butter1/2 cup sugar1/2 cup splenda1 egg, slightly beaten1 tsp vanilla1 1/2 cups whole wheat flour2 cups flour1/2 cup nonfat dry milk powder2 tsp baking powder1 tsp baking soda1 tspsalt1/4 tsp cinnamon1/2 cup orange juice
1. Preheat oven to 350. Lightly spray two 9x5-inch loaf pans.
2. Cook apricots in water in a covered medium-size saucepan for 10-15 minutes or until tender but not mushy. Drain; reserving 3/4 cup liquid. Set apricots aside to cool.
3. Cream together butter, vanilla and sugar. Will take about 5-10 minutes depending on mixer. By hand, beat in egg.
4. Sift together flour, dry milk, baking powder, baking soda, cinnamon and salt. Add to creamed mixture alternately with reserved apricot liquid and orange juice. Batter will be thick and stiff.
5. Stir apricot pieces into batter.
6. Turn batter into prepared pans.
7. Bake for 40-45 minutes.
8. Cool 5 minutes in pan. Remove from pan and completely cool on wire rack before slicing.
Each loaf makes 12 slices making 24 servings total.
Number of Servings: 24
Recipe submitted by SparkPeople user MICHELLEM79.
2. Cook apricots in water in a covered medium-size saucepan for 10-15 minutes or until tender but not mushy. Drain; reserving 3/4 cup liquid. Set apricots aside to cool.
3. Cream together butter, vanilla and sugar. Will take about 5-10 minutes depending on mixer. By hand, beat in egg.
4. Sift together flour, dry milk, baking powder, baking soda, cinnamon and salt. Add to creamed mixture alternately with reserved apricot liquid and orange juice. Batter will be thick and stiff.
5. Stir apricot pieces into batter.
6. Turn batter into prepared pans.
7. Bake for 40-45 minutes.
8. Cool 5 minutes in pan. Remove from pan and completely cool on wire rack before slicing.
Each loaf makes 12 slices making 24 servings total.
Number of Servings: 24
Recipe submitted by SparkPeople user MICHELLEM79.
Nutritional Info Amount Per Serving
- Calories: 113.8
- Total Fat: 1.3 g
- Cholesterol: 9.2 mg
- Sodium: 210.4 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.9 g
- Protein: 3.0 g
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