Healthy Vegan Fajitas

Name: Healthy Vegan Fajitas Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 medium onion sliced; 1 green bell pepper cut into strips; 6 small carrots sliced; 2 tomato sliced; 1/2 medium sweet potato cut into strips; 1 1/2 cup dry TVP (add water and soak); 2 tbsp olive oil; 1 packet Ortega Taco Seasoning; 1 avocado mashed

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Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 medium onion sliced1 green bell pepper cut into strips6 small carrots sliced2 tomato sliced1/2 medium sweet potato cut into strips1 1/2 cup dry TVP (add water and soak)2 tbsp olive oil1 packet Ortega Taco Seasoning1 avocado mashed

Directions

-Soak TVP in small container (add water until it sits just above the dry TVP)
-Saute sweet potato and carrots in a large saucepan with 2 tbsp oil for 5 minutes
-Add TVP, onion, and bell pepper, continue to cook 5-10 minutes
-Add tomato and taco seasoning
-Stir and cook for about 1 more minute
-Serve on warm tortillas and top with avocado

*Tip: Have 1 full serving on a single tortilla and eat with a fork rather than loading on the extra carbs with multiple tortillas

Serving Size: Makes 6 hearty servings

Number of Servings: 6

Recipe submitted by SparkPeople user EBONEBO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving