(Keto friendly) Bacon & Cheddar quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 slices bacon, chopped6 eggs1 cup heavy cream1/2 teaspoon saltdash pepper8 ounces cheddar cheese, shredded
Fry the bacon until brown and crispy; drain on paper towel. In a medium bowl, whisk the eggs. Add the cream, salt and pepper; whisk well. Arrange the cheese and bacon evenly in the bottom of a greased 9 1/2" glass pie plate. Pour the egg mixture evenly over the cheese. Bake at 350º 35-40 minutes, until a knife inserted in the center comes out clean.
Makes 6 servings
Can be frozen
Per Serving: 388 Calories; 34g Fat; 18g Protein; 2g Carbohydrate; 0g Dietary Fiber; 2g Net Carbs
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user FURBIX.
Makes 6 servings
Can be frozen
Per Serving: 388 Calories; 34g Fat; 18g Protein; 2g Carbohydrate; 0g Dietary Fiber; 2g Net Carbs
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user FURBIX.
Nutritional Info Amount Per Serving
- Calories: 5,085.3
- Total Fat: 443.4 g
- Cholesterol: 2,106.0 mg
- Sodium: 11,190.0 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.4 g
- Protein: 253.4 g
Member Reviews