Low Fat, Low sugar chocolate chip bars
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 80
Ingredients
Baking Soda, 1.50 tsp Brown Sugar, 2 cup, packed guittard extra dark chocolate chips 1 cupGreat Northern Beans, 1 can pureed *Whole Wheat Flour, 6 cups Egg whites, 5 Splenda, 1 Cupvanilla extract 1tsp
Directions
mix beans, sugars and baking soda together in a large mixer. Add eggs and vanilla. Add flour one cup at a time until thick and mine tried to climb up the blade...add chocolate chips, blend. Preheat oven to 350. spray cookie sheet and spread batter out to fill tray. Do not over bake, they get a little hard if you do that. Bake for 15 to 20 minutes, or until done in the middle (NOT doughy). Cut into 80 pieces.

Number of Servings: 80

Recipe submitted by SparkPeople user SPAZWRITER.
Servings Per Recipe: 80
Nutritional Info Amount Per Serving
  • Calories: 71.1
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.7 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.0 g

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