Breakfast Tacos
- Number of Servings: 1
Ingredients
Salsa, 4 tbsp El Pollo Loco, 6 inch corn tortilla, 2 simply potatoe slices 2/3 cup, 1 serving Gimme Lean Vegetarian Sausage, 2 oz
Sauté the sausage in a nonstick skillet on medium heat for 5 minutes until browned and crisping. Set aside.
Sauté the hash brown potatoes in a sprayed skillet on high heat for 7–10 minutes, or until golden brown.
Spoon ingredients into warm tortillas. Top with salsa.
Top the bowl with milk substitute.
Number of Servings: 1
Recipe submitted by SparkPeople user KEEKBEAN.
Sauté the hash brown potatoes in a sprayed skillet on high heat for 7–10 minutes, or until golden brown.
Spoon ingredients into warm tortillas. Top with salsa.
Top the bowl with milk substitute.
Number of Servings: 1
Recipe submitted by SparkPeople user KEEKBEAN.
Nutritional Info Amount Per Serving
- Calories: 337.9
- Total Fat: 6.2 g
- Cholesterol: 45.0 mg
- Sodium: 1,152.8 mg
- Total Carbs: 60.0 g
- Dietary Fiber: 3.0 g
- Protein: 16.8 g
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