Chili Lentil Tacos

  • Number of Servings: 8
Ingredients
2 teaspoons olive oil1 small onion, minced2 cloves garlic, minced2 1/2 cups cooked lentils (from about 1 cup dried)3 tablespoons tomato paste2 tablespoons hot sauce (preferably Cholula)Spice mix:1/2 teaspoon dried oregano2 teaspoons ground ancho chile1 teaspoon ground cumin1/2 teaspoon ground coriander1/2 teaspoon salt
Directions


Serving Size: 8 109g servings

Number of Servings: 8

Recipe submitted by SparkPeople user KRYAN82.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 47.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.5 g

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