dairy free blueberry coffee cake

Name: dairy free blueberry coffee cake Recipe
Yield: 8
Ingredients: 2 cups all purpose flour; 1/2 cup whole wheat flour; 3 Tbsp. sugar; 2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 cup plain almond milk or soy milk; 3 Tbsp. canola oil; 1 Tbsp. apple cider vinegar; 1/2 tsp. vanilla; 3 Tbsp.egg replacer with warm water; 2 cups fresh blueberries

Number of Servings: 8

Ingredients

2 cups all purpose flour 1/2 cup whole wheat flour3 Tbsp. sugar2 tsp. baking powder1 tsp. baking soda1/2 tsp. salt1 cup plain almond milk or soy milk3 Tbsp. canola oil1 Tbsp. apple cider vinegar1/2 tsp. vanilla3 Tbsp.egg replacer with warm water2 cups fresh blueberries

Directions

Serving Size:�makes one 8x8 coffee cake

Number of Servings: 8

Recipe submitted by SparkPeople user LOVELY882.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 20.3
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 2.2 mg
Total Carbs: 5.1 g
Dietary Fiber: 1.0 g
Protein: 0.3 g

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