Homemade Caramel Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Flour, white, 4.25 cup *Imperial Stick Margarine, 3 tbsp Granulated Sugar, .33 cup Milk, 1%, 1 cup Egg, fresh, 2 large *Yeast (Red Star Bread Machine Yeast), 2 tsp Brown Sugar, 1 cup, packed *Imperial Margarine, Stick, 8 tbsp *Vanilla Ice Cream (icecream), 1 cup (4 fl oz)
MIx flour, margarine, white sugar, milk, eggs, and yeast in the bread machine on dough cycle. Melt together brown sugar, margarine, and ice cream in microwave and pour into bottom of the pan. Roll out dough and add cinnamon and butter mix on top. Roll lengthwise into a log and slice into 12 or 16 peices. Arrange in pan and bake at 350 F for 20-30 minutes or until no longer doughy in the middle.
Serving Size: Makes 12 rolls in 9 by 13 pan
Number of Servings: 12
Recipe submitted by SparkPeople user INSIDEANDOUT1.
Serving Size: Makes 12 rolls in 9 by 13 pan
Number of Servings: 12
Recipe submitted by SparkPeople user INSIDEANDOUT1.
Nutritional Info Amount Per Serving
- Calories: 367.8
- Total Fat: 10.9 g
- Cholesterol: 36.7 mg
- Sodium: 133.9 mg
- Total Carbs: 67.3 g
- Dietary Fiber: 1.3 g
- Protein: 6.7 g
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