Crockpot Potato and Ham Soup

Name: Crockpot Potato and Ham Soup Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 6
Ingredients: 3-1/2 cups peeled diced potatoes; 1/3 cup chopped celery; 1/3 cup finely chopped onion; 3/4 cup diced ham; 3-1/4 cups water; 6 chicken bullion cubes; 1/2 t. salt; 1 t. pepper; 5 T. flour; 5 T. butter; 2 cups skim milk; 2 carrots chopped (optional)

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 6

Ingredients

3-1/2 cups peeled, diced potatoes1/3 cup chopped celery1/3 cup finely chopped onion3/4 cup diced ham3-1/4 cups water6 chicken bullion cubes1/2 t. salt1 t. pepper5 T. flour5 T. butter2 cups skim milk2 carrots chopped (optional)

Directions

Stir all ingredients except milk, flour and butter into crockpot. Cook on low for 6-8 hours.

Approximately 20 minutes before serving, melt butter in a saucepan. Add flour and gradually add milk, stirring constantly over medium heat until thick. Stir mixture into crockpot and cook 15-20 minutes more.

For extra goodness, top with green onions and shredded cheese (not included in calories listed.)

Serving Size: Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BACK2TERI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 200.7
Total Fat: 6.6 g
Cholesterol: 21.7 mg
Sodium: 1,123.6 mg
Total Carbs: 23.5 g
Dietary Fiber: 2.3 g
Protein: 10.4 g

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