Summer Gnocchi With Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. Gnocchi3 T. Olive Oil1 lb. Green Beans, trimmed and cut into bite sized pieces8 pieces Sun Dried Tomatoes, minced3 cloves Garlic, minced4 oz. Chevre, crumbled into small chunksSalt & Pepper to taste
Set salted water to boil for gnocchi. When the water is boiling, add the gnocchi and cook according to package directions.
While the water is heating, trim the green beans and snap into bite-sized pieces. Heat olive oil over medium-high heat in a large skillet and add green beans. Saute for 2 minutes and add sun dried tomatoes and season with salt and pepper. Saute 2 more minutes, add minced garlic, and cook until garlic is just tender and fragrant, reduce heat to low and add drained gnocchi. Toss to combine. Remove from heat and crumble chevre over top. Serve hot.
Serving Size: Makes 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user POLARG.
While the water is heating, trim the green beans and snap into bite-sized pieces. Heat olive oil over medium-high heat in a large skillet and add green beans. Saute for 2 minutes and add sun dried tomatoes and season with salt and pepper. Saute 2 more minutes, add minced garlic, and cook until garlic is just tender and fragrant, reduce heat to low and add drained gnocchi. Toss to combine. Remove from heat and crumble chevre over top. Serve hot.
Serving Size: Makes 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user POLARG.
Nutritional Info Amount Per Serving
- Calories: 394.2
- Total Fat: 17.4 g
- Cholesterol: 47.0 mg
- Sodium: 394.2 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 7.4 g
- Protein: 13.5 g
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